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Mezzetta Gridiron Great SandwichMezzetta Gridiron Great Sandwich
Mezzetta Gridiron Great Sandwich
Mezzetta Gridiron Great Sandwich
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Recipe - Dearborn Market
MezzettaGridironGreatSandwich.jpg
Mezzetta Gridiron Great Sandwich
Prep Time10 Minutes
Servings4
0
Calories532
Ingredients
4 6" sandwich rolls, sliced in half lengthwise
8 slices provolone
8 thin slices hard salami
8 thin slices prosciutto or ham
8 thin slices capicola
8 slices of tomato
1 small red onion, sliced into thin rings
1/2 head of iceberg lettuce, thinly shredded
4 tbs extra virgin olive oil
1 cup Mezzetta® Deli-Sliced Roasted Bell Pepper Strips
1 cup Mezzetta® Golden Greek Peperoncini, sliced
Directions

1. For each sandwich, place 2 slices of provolone, 2 slices of salami, 2 slices of prosciutto, and 2 slices of capicola, on the bottom slice of bread.

 

2. On top of the meat and cheese, add 2 slices of tomato and several rings of red onion. Sprinkle a layer of shredded lettuce on top.

 

3. Drizzle 1 tablespoon of olive oil over the lettuce. Top with a layer of bell pepper strips and sliced peperoncini.

 

4. Cover with the top slice of bread and secure with a toothpick.

 

Nutritional Information
  • 35 g Total Fat
  • 12 g Saturated Fat
  • 0 g Trans Fat
  • 65 mg Cholesterol
  • 1590 mg Sodium
  • 30 g Carbohydrates
  • 3 g Fiber
  • 40 g Sugar
  • 25 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
4
Servings
532
Calories

Shop Ingredients

Makes 4 servings
4 6" sandwich rolls, sliced in half lengthwise
Arnold Potato Buns, 8 count, 1 lb
Arnold Potato Buns, 8 count, 1 lb
$4.49$0.28/oz
8 slices provolone
SARGENTO Ultra Thin Slices Provolone Natural Cheese with Natural Smoke Flavor, 20 count, 7.6 oz
SARGENTO Ultra Thin Slices Provolone Natural Cheese with Natural Smoke Flavor, 20 count, 7.6 oz
$3.99$0.52/oz
8 thin slices hard salami
Hormel Dilusso Genoa Salami
Hormel Dilusso Genoa Salami
$10.99/lb$10.99/lb
8 thin slices prosciutto or ham
Prosciutto, 16 oz
Prosciutto, 16 oz
$15.99$1.00/oz
8 thin slices capicola
Boar's Head Spicy Piccante Uncured Sopressata Dry Sausage, 9 oz
Boar's Head Spicy Piccante Uncured Sopressata Dry Sausage, 9 oz
$10.99$1.22/oz
8 slices of tomato
Tomato On The Vine, 1 ct, 8 oz
Tomato On The Vine, 1 ct, 8 oz
$1.25 avg/ea$2.49/lb
1 small red onion, sliced into thin rings
Red Onion
Red Onion
$1.24 avg/ea$1.99/lb
1/2 head of iceberg lettuce, thinly shredded
Iceberg Lettuce, 1 each
Iceberg Lettuce, 1 each
$1.99
4 tbs extra virgin olive oil
Colavita The Essential Olive Oil, 25.5 fl oz
Colavita The Essential Olive Oil, 25.5 fl oz
$19.49$0.76/fl oz
1 cup Mezzetta® Deli-Sliced Roasted Bell Pepper Strips
Not Available
1 cup Mezzetta® Golden Greek Peperoncini, sliced
Not Available

Nutritional Information

  • 35 g Total Fat
  • 12 g Saturated Fat
  • 0 g Trans Fat
  • 65 mg Cholesterol
  • 1590 mg Sodium
  • 30 g Carbohydrates
  • 3 g Fiber
  • 40 g Sugar
  • 25 g Protein

Directions

1. For each sandwich, place 2 slices of provolone, 2 slices of salami, 2 slices of prosciutto, and 2 slices of capicola, on the bottom slice of bread.

 

2. On top of the meat and cheese, add 2 slices of tomato and several rings of red onion. Sprinkle a layer of shredded lettuce on top.

 

3. Drizzle 1 tablespoon of olive oil over the lettuce. Top with a layer of bell pepper strips and sliced peperoncini.

 

4. Cover with the top slice of bread and secure with a toothpick.